Christmas Stuffed Turkey with Pine and Chestnuts

Preparation time: 3 hours and 45 minutes

Difficulty: Medium

Chef: Stathis Lazarids


Ingredients for 6 people:

  • 3 kg turkey
  • 130 g mustard
  • mixture of spices for chicken
  • 4 tbsp. olive oil
  • 1 bunch of fresh onion
  • 500 g minced meat mixed
  • 100 g dried grapes
  • 15 g pine
  • 120 g boiled chestnuts, cleaned
  • 130 g White wine
  • 200 g yellow rice
  • 200 g glutinous rice
  • salt
  • black pepper
  • Red pepper
  • 1/2 tsp cinnamon
  • 500 g chicken broth
  • 1 tsp Dill
  • 500 g chicken broth
  • 1 kg of water
  • a few slices of onion
  • half a carrot

Instructions:

Mustard, Turkey, Vegetables, Wine

  • Foustani Almopias
  • Prefecture of Pella
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