Foustani’s Veal Sausages with Multicolored Peppers and Feta in Karveli Bread

Preparation time: 25 minutes

Difficulty: Easy

Chef: Stathis Lazaridis

Ingredients for 8 people as a delicacy:

  • 4 Foustani’s Veal Sausages
  • 5 green peppers
  • 150 gr feta cheese
  • 3 orange peppers
  • 3 red πιπεριές
  • 2 dry onions
  • garlic as pleased
  • 350 ml ready-made thyme sauce
  • 1 laurel leaf
  • a little mint
  • bahari as pleased
  • cumin as pleased
  • enough red semi-sweet wine
  • olive oil
  • salt – pepper


  1. Heat a lot of olive oil in a large pot.
  2. We soften the finely chopped onion.
  3. Add the green pepper cut into large cubes.
  4. Immediately add the finely chopped garlic and stir so as to slightly soften the peppers.
  5. Cut to large cubes the red and orange peppers and add the to the pot.
  6. We quench with enough wine.
  7. Add the prepared sauce with thyme, mix and season. Cover and cook on low heat.
  8. Just before the sauce is tied, add sausage cut into slices. Cover and cook until the sauce is ready.
  9. Finally cut the feta cheese into cubes and place it in the freshly baked karveli bread.

Feta, Loaf, Sausage, Vegetables

  • Foustani Almopias
  • Prefecture of Pella
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