Nudeln mit Kavourma, Kefalotyri und Basilikum
Zubereitungszeit: 35 Minuten
Schwierigkeitsgrad: Einfach
Chef: Dimitris Koparanis
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Ingredients for 4 people
- 2 packages of Foustanis kavourma in large pieces
- 2 large leeks, finely chopped
- 2 sprigs of celery, finely chopped
- 2 large peppers, finely chopped
- 1 onion, finely chopped
- 250 gr. grated tomatoes
- 250 gr. noodles
- Salt and pepper
For serving
- 200 gr. grated kefalotyri
- Fresh basil
Instructions
1. We will use a large, wide pot (or a pan with a lid) for cooking. Cut the kavourma into large pieces. Put the kavourma , leek, onion, salt, pepper in a deep saucepan and leave on a medium heat for about 10 minutes or until the leeks are sweet and soft.
2. dd the peppers and tomatoes and leave on a medium heat until the sauce starts to set. Add the noodles. We may need to add some hot water. Stir, cover with a lid and transfer to a preheated oven for about 20 minutes or until the pasta is ready.
3. When the pasta is ready, add the oregano, the kefalotyri, mix and serve.
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