Risotto with Foustani’s Kavourmas Confit and Vegetables by our Chef Theo Kouratzoglou

Preparation time: 20 minutes

Difficulty: Easy


Ingredients for 2 people:

  • 150 g. Foustani’s Farm Kavourmas
  • 200 g. Arborio rice
  • Dry onion
  • Fresh onion
  • Green pepper
  • Fresh leeks
  • White wine
  • Salt and pepper

Instructions:

  1. Sauté in a pan the peppers, onion and leeks.
  2. Add the kavourmas into small cubes.
  3. Boil half of the rice and leave it in the water.
  4. Once the kavourmas has turned golden brown mix it with the rice and add white wine.
  5. Leave it all to simmer for 5 minutes.
  6. Add salt and pepper and serve.

Kavourmas, Risotto

Αγρόκτημα Φούστανης
  • Foustani Almopias
  • Prefecture of Pella
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