Bulgur with Foustani’s Sausages and Mushrooms

Preparation time: 25 minutes

Difficulty: Easy

Chef: Theodoros Kouratzoglou

Ingredients for 2 people:

• Two Foustani’s Farm Sausages with Leek (or Semi-hard Cheese)
• 200 g. Bulgur
• Dry onion
• Fresh onion
• Green and red peppers
• Tomatoes
• Mushrooms
• White wine
• Salt and pepper

Instructions:

1. Soften the bulgur in vegetable broth and leave it for 10 minutes.
2. In a pan sauté the onions, peppers and mushrooms with a little butter.
3. Cut the sausages into slices and add them.
4. Add the bulgur and finish it with white wine.
5. Add salt and pepper and serve.