Bulgur with Foustani’s Sausages and Mushrooms

Preparation time: 25 minutes

Difficulty: Easy

Chef: Theodoros Kouratzoglou

Ingredients for 2 people:

  • Two Foustani’s Farm Sausages with Leek (or Semi-hard Cheese)
  • 200 g. Bulgur
  • Dry onion
  • Fresh onion
  • Green and red peppers
  • Tomatoes
  • Mushrooms
  • White wine
  • Salt and pepper


  1. Soften the bulgur in vegetable broth and leave it for 10 minutes.
  2. In a pan sauté the onions, peppers and mushrooms with a little butter.
  3. Cut the sausages into slices and add them.
  4. Add the bulgur and finish it with white wine.
  5. Add salt and pepper and serve.

Groats, Mushrooms, Sausage, Vegetables

  • Foustani Almopias
  • Prefecture of Pella
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